after our racquetball game last night, sean and i coupled this delightful dish with some spanish rice. it's quick and delicious and you should make it!!
SPANISH-STYLE SHRIMP WITH GARLIC
1 tbsp extra virgin olive oil
1/2 tsp crushed red pepper (or more if you like spicy)
6 garlic cloves, thinly sliced
1 bay leaf
1 lb. large shrimp, peeled and deveined
pinch of kosher salt
2 tbsp fresh chopped parsley
4 lemon wedges
heat the oil in a large skillet over medium heat.
add crushed red pepper, garlic, and bay leaf and cook 2 minutes stirring constantly.
bump the heat up to medium-high and add shrimp
saute about 4-5 minutes until the shrimp are fully cooked.
remove from heat, sprinkle with salt and discard bay leaf.
sprinkle with parsley and serve with lemon wedges.
TA-DA!!
No comments:
Post a Comment